Ice Cream Base | culture: the word on cheese

Name: Ice Cream Base | culture: the word on cheese
Ingredients: 2 cups heavy whipping cream; 2 cups skim milk; 1 14- ounce can sweetened condensed milk; 1½ cups sugar; 8 egg yolks; 1 teaspoon gelatin powder (bloomed (sprinkled, gently stirred, and dissolved) in ¼ cup hot water); Zest of 1 lemon (finely grated (preferably with a microplane)); ¾ teaspoon kosher salt

culturecheesemag.com

This simple, classic ice cream base can be used to create numerous flavors of ice cream, or can be made and eaten on its own

View full recipe on culturecheesemag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.

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Ingredients

2 cups heavy whipping cream
2 cups skim milk
1 14- ounce can sweetened condensed milk
1½ cups sugar
8 egg yolks
1 teaspoon gelatin powder (bloomed (sprinkled, gently stirred, and dissolved) in ¼ cup hot water)
Zest of 1 lemon (finely grated (preferably with a microplane))
¾ teaspoon kosher salt