Corn, Zucchini and Halloumi Fritters | RICARDO

Ingredients

• 2 cups (260 g) yellow or green zucchini, grated (about 1 large zucchini)
• 2 ears of corn, husks removed, kernels removed from the cobs, or 1 1/2 cups (225 g) thawed frozen corn kernels
• 1 tsp salt
• 3 tbsp unbleached all-purpose flour
• 3 tbsp cornstarch
• 1/4 tsp baking soda
• 1 eggs
• 1 1/2 cups (150 g) halloumi cheese, grated
• 1/2 cup (15 g) basil leaves, torn
• 1 lime, zest finely grated
• 1/2 cup (125 ml) vegetable oil, for frying
• 1/2 cup (125 ml) sour cream
• 1 tsp (5 ml) honey, plus more for serving
• 1/4 cup (10 g) basil leaves, finely chopped
• 1 small shallot, chopped
• 1 lime, juice only