Pizza mit Walnüssen und Gorgonzola - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g Weizenkörner
- 200 g Wasser
- ½ Würfel Hefe
- 1 Prise Zucker
- 250 g Mehl Type 405
- 100 g Walnusshälften
- 25 g Olivenöl
- 1 TL Salz
- 300 g Schmand
- ½ TL Salz
- ¼ TL Pfeffer
- 3 Prisen Muskat
- 180 g Blattspinat, TK
- 120 g geräucherter, roher Schinken
- 150 g Gorgonzola
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