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Horseradish and beet relish - Astray Recipes

Horseradish and beet relish - Astray Recipes

www.astray.com

Pour all into saucepan, toss lightly and bring to a boil. Serve hot or cold with meat or fish. If served cold, allow to chill overnight.

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Ingredients

  • 2 cups Diced or julienne cooked bee
  • ½ cup Sugar
  • ⅓ cup Horseradish
  • 2 tablespoons Onion juice
  • ½ cup Vinegar

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