Honey Brushed Pear & Boursin Crostini | National Honey Board

Ingredients

• 1 - french baguette, cut into 3/4” slice on the diagonal, discarding ends
• 1/4 cup - honey
• 1/4 cup - olive oil
• 1/2 tsp. - each of Kosher salt and freshly ground pepper
• 1 pkg. - Boursin cheese, softened to room temp, any flavor
• 1/4 cup - mayonnaise
• 3 T - parmesan, grated
• 1 tsp. - freshly ground pepper
• 1 T - fresh tarragon, chopped
• 18 - whole walnuts, toasted
• 1 - firm fresh pear, halved, cored & cut into slivers
• 1/2 cup - Radicchio, shredded
• Sprouts for garnish, if desired