Smoky potato soup recipe | Gourmet Traveller
This winter warmer is ready in no time, made with tender potatoes cooked in a paprika, garlic and thyme soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 coarsely chopped leek
- 1 coarsely chopped onion
- 3 garlic cloves
- 50 ml olive oil
- 1 tsp each smoked paprika and hot paprika
- 800 gm diced floury potatoes
- 750 ml chicken stock
- 3 thyme sprigs
- 1 fresh bay leaf
- 150 ml milk
- 1 splash Sherry vinegar
- To serve: extra smoked paprika and thyme
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