Springtime Asparagus Soup - LiverSupport.com Liver Friendly Recipes
Celebrate springtime's finest vegetable in a soup packed with nutrient-rich asparagus!
Ingredients
- 2 pounds thin asparagus, tough ends removed
- 6 cups vegetable stock
- 2 medium leeks finely chopped, white and light green parts
- 1 large onion, coarsely chopped
- 1 large potato, cubed
- 2 stalks of celery, cut into 1/2″ pieces
- 4 Tbsp flour
- Salt & pepper to taste
- 1/4 tsp ground nutmeg
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