Corned Beef and Cabbage
Remove spice packet from brisket. Place brisket in a large pot or Dutch oven. Add contents of spice packet, bay leaves, cloves, peppercorns, garlic and onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jandatri.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Serving platter
Ingredients
- 5 pounds corned beef brisket with spice packet
- 3 bay leaves
- 5-6 cloves
- 10 peppercorns, optional
- 3-4 cloves fresh garlic
- 1 large sweet yellow onion, quartered
- 1 large head green cabbage, quartered
- 6 large carrots, peeled and cut into thirds
- 12 small red potatoes
- olive oil an vinegar ((for drizzling))
- salt
- pepper
- mustard, optional ((for spreading on corned beef))
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