Scotch Eggs - Purnell's

Scotch Eggs - Purnell's

itsgooo-od.com

Recipes Scotch Eggs Directions Combine sausage, onion, steak sauce, salt, cayenne and parsley. Blend well. Shape meat around eggs to cover completely.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
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  • Whisk
  • Dish
  • Oven
  • Baking pan
  • Paper towel
  • Serving platter

Ingredients

  • 2 lbs. Purnell’s “Old Folks” Medium Pork Sausage
  • ½ cup minced onion
  • 1 tsp. salt
  • 1 tablespoon of chopped dried parley
  • 1 dz. hard boiled eggs shelled
  • 1 egg slightly beaten
  • 1 ½ tablespoon of bottled steak sauce
  • 1/8 tsp of cayenne pepper
  • 1 cup dry bread crumbs

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