Prawn Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Ladle
- Grater
- Measuring cup
- Stove
- Mixing bowl
- Colander
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 75 g Country Range Premium North Atlantic Prawns
- 25 ml Country Range Extra Virgin Olive Oil
- 50 g Country Range Fancy Peas
- 25 g Country Range Creamery Butter Unsalted
- 200 ml Country Range Chicken Bouillon Paste stock
- 1 onion, finely diced
- 1 garlic clove, crushed
- 50 g arborio rice
- 5 g parmesan
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