Goat Brie, Fig, and Prosciutto Sandwich | Laura Chenel

Goat Brie, Fig, and Prosciutto Sandwich | Laura Chenel

laurachenel.com

Indulgent Goat Brie, Fig, and Prosciutto Sandwich: Melty cheese, crisp prosciutto, and sweet fig jam on sourdough—perfect for any meal.

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Ingredients

  • 2 Tbsp olive oil
  • 1 medium yellow or sweet onion, thinly sliced
  • 1 granny smith apple
  • 1 wheel Laura Chenel Creamy Goat Brie, thickly sliced
  • 1 Tbsp butter or extra virgin olive oil
  • 2 slices country sourdough bread
  • 2 Tbsp fig jam
  • 3oz packet of prosciutto

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