Kitchen Tip: How to Fry Fish | Heinen's Grocery Store
Many people rely on restaurants and local fish fries for deep fried fish, but it’s actually simple to do at home with these tips and tricks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- Neutral flavored oil, for frying
- 1 cup buttermilk
- 1 Heinen’s cage free egg
- 2 cups all-purpose flour
- 1 cup cornstarch
- 1 lb. fresh cod, cut into smaller fillets
- Salt and pepper, to taste
- Heinen’s lemon dill sauce, for garnish
- 1 lb. frozen calamari, tubes and tentacles (tubes sliced into rings)
- Heinen’s marinara sauce, heated for garnish
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