Easy Egg-Free Vegetable Frittata Recipe
This delicious no egg vegetable frittata is a terrific breakfast casserole recipe the entire family will enjoy. Meatless and wheatless, without tofu or eggs, this simple-to-make frittata dish can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annsentitledlife.com.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Airtight container
- Refrigerator
Ingredients
- 1½ cups Chickpea Flour
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Turmeric, ground
- 1 teaspoon Cayenne Pepper, ground
- ½ teaspoon Baking Soda
- 1 teaspoon Dried Thyme
- 1 cup Water
- ½ cup Almond Milk
- ¼ cup Onion, sliced
- 3 Garlic Cloves, chopped
- ¼ cup Cilantro, chopped
- 1 Tablespoon Olive Oil
- 1¼ cups Portobello Mushrooms, sliced
- ¾ cup Cherry Tomatoes
- ¼ cup Parmesan Cheese, grated
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