Spicy Baked Chicken from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Ingredients

• 1 1/2 kg/3 lb 5 oz chicken joints, skinned
• 3 tablespoons vegetable oil
• 2–3 garlic cloves, peeled and very finely grated
• 6 tablespoons lemon juice
• 1–1½ teaspoons freshly ground black pepper
• 2½–3 teaspoons salt, or to taste
• 1 tablespoon ground turmeric
• 1½ teaspoons Kashmiri chilli powder
• 1 tablespoon paprika
• 1 tablespoon ground cumin seeds