Breakfast Baked Tomato Eggplant | Red Sun Farms

Name: Breakfast Baked Tomato Eggplant | Red Sun Farms
Ingredients: 1/2 pound small to medium-size eggplant (will make 6 slices depending on exact size); 1 tbsp olive oil; 1 large egg; 1 cup breadcrumbs; 1/3 cup all-purpose flour; 1 tsp dried oregano; Sea salt (or table salt) and pepper to taste; 2 eggs for poaching; 6 tomato slices

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Baked, breaded eggplant is worth the effort. The combination of the crisp eggplant, sliced tomatoes and poached eggs make it the perfect breakfast. Eggplant can

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Ingredients

1/2 pound small to medium-size eggplant (will make 6 slices depending on exact size)
1 tbsp olive oil
1 large egg
1 cup breadcrumbs
1/3 cup all-purpose flour
1 tsp dried oregano
Sea salt (or table salt) and pepper to taste
2 eggs for poaching
6 tomato slices