Potato balls with tuna | Romagnoli F.lli Spa

Potato balls with tuna | Romagnoli F.lli Spa

www.romagnolipatate.it

Don't they make your mouth water just by looking at them? Whether they’re made from meat, fish or vegetables, baked or fried, as they are or breaded, these balls are quick and easy little bites to...

View Original

Share this recipe:

Ingredients

  • Canned tuna, 120 g
  • Yellow Potatoes, 400 g
  • Egg, 1
  • Grated parmesan, 50 g
  • Breadcrumbs, 50 g
  • Pepper, to taste
  • Rosemary, a few leaves
  • Salt, ½ teaspoon

More Like This