Potato balls with tuna | Romagnoli F.lli Spa
Don't they make your mouth water just by looking at them? Whether they’re made from meat, fish or vegetables, baked or fried, as they are or breaded, these balls are quick and easy little bites to...
Ingredients
- Canned tuna, 120 g
- Yellow Potatoes, 400 g
- Egg, 1
- Grated parmesan, 50 g
- Breadcrumbs, 50 g
- Pepper, to taste
- Rosemary, a few leaves
- Salt, ½ teaspoon
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