Arroz Blanco II Recipe from Spain with Butter, Onion, Garlic, Rice, and Chicken Broth
Discover the classic Arroz Blanco II Recipe from Spain made with butter, onion, garlic, rice, and chicken broth. Perfect for those who want to experience rich textures and satisfying flavors. Learn...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Fine-mesh sieve
Ingredients
- 1 tbsp butter or margarine
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup uncooked rice
- 2 cups chicken broth
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