Authentic Mexican White Rice: Easy Corn & Epazote Recipe
Master authentic Mexican white rice! This easy recipe uses corn and epazote for incredible flavor. Learn how to make fluffy, delicious arroz blanco. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Long grain rice: 2 measuring cups (approx. 380g)
- Water:
- Butter:
- Garlic: 2 large cloves
- Onion: 1/2 medium
- Corn: 1 1/2 cups (canned, well-drained or fresh, tenderized)
- Epazote leaves (optional): 3-5 leaves (fresh, chopped)
- Salt: 2 teaspoons
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