Cheeky Chocolate Brownies | Barefoot Wine & Bubbly

Cheeky Chocolate Brownies | Barefoot Wine & Bubbly

www.barefootwine.ie

What do you do when you have half a bottle of Barefoot Merlot leftover? You use it to make brownies, of course! These dark chocolate Merlot brownies will surely satisfy any sweet tooth. The...

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Ingredients

  • 1/4 cup Barefoot Merlot
  • 4 ounces dark chocolate, chopped
  • 1/2 cup butter, cut into pieces
  • 2 eggs, at room temperature
  • 3/4 cup white sugar
  • 1 teaspoon vanilla
  • 1/2 cup All Purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon Kosher salt
  • For the Merlot Glaze: 2 tablespoons Barefoot Merlot
  • For the Merlot Glaze: 2 ounces semi-sweet chocolate
  • For the Merlot Glaze: 1 tablespoon unsalted butter

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