Fondant au chocolat | Recipe | V-ZUG Ireland

Fondant au chocolat | Recipe | V-ZUG Ireland

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Discover our Fondant au chocolat recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • Butter for greasing
  • Flour for dusting
  • 100 g dark chocolate
  • 50 g butter
  • 80 g sugar
  • 3 eggs
  • 50 g white flour
  • 1 pinch of fleur de sel
  • 1 pinch of cardamom powder

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