Winter Root Vegetable Soup with Mussels - James Martin Chef

Winter Root Vegetable Soup with Mussels - James Martin Chef

www.jamesmartinchef.co.uk

This is a great winter warmer. It's packed with onions, butternut squash, garlic, parsnips and carrots, curry powder, fish stock, cream and parsley.

View Original

Share this recipe:

Ingredients

  • 600g mussels
  • 25g butter
  • 1kg onions, peeled and diced
  • 2 cloves garlic, chopped
  • 200g butternut squash, diced
  • 1 parsnip, peeled and diced
  • 2 carrots, diced
  • 1 tsp curry powder
  • 50ml white wine
  • 500ml fish stock
  • 100ml double cream
  • 1 small bunch parsley
  • 2 slices of bread, cubed
  • 50ml olive oil

More Like This