Winter Root Vegetable Soup with Mussels

Name: Winter Root Vegetable Soup with Mussels
Ingredients: 600g mussels; 25g butter; 1kg onions, peeled and diced; 2 cloves garlic, chopped; 200g butternut squash, diced; 1 parsnip, peeled and diced; 2 carrots, diced; 1 tsp curry powder; 50ml white wine; 500ml fish stock; 100ml double cream; 1 small bunch parsley; 2 slices of bread, cubed; 50ml olive oil

www.jamesmartinchef.co.uk

This is a great winter warmer. It's packed with onions, butternut squash, garlic, parsnips and carrots, curry powder, fish stock, cream and parsley.

View full recipe on www.jamesmartinchef.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.

Share this recipe:

Cooking tools:

Pot
Saucepan
Skillet
Blender
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Slotted spoon
Wooden spoon
Ladle
Colander
Stove
Serving bowl
Kitchen scale
Spatula

Ingredients

600g mussels
25g butter
1kg onions, peeled and diced
2 cloves garlic, chopped
200g butternut squash, diced
1 parsnip, peeled and diced
2 carrots, diced
1 tsp curry powder
50ml white wine
500ml fish stock
100ml double cream
1 small bunch parsley
2 slices of bread, cubed
50ml olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Winter Root Vegetable Soup with Mussels

Ingredients

Ready to cook this?

More Like This

Winter Mussel Soup with Root Vegetables