Nut Crusted Cheese Log - Sunbeam Foods - Australian Dried Fruits
Nut-crusted cheese log with creamy brie, herbs, and pistachios/macadamias—perfect for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunbeamfoods.com.au.
Ingredients
- 250 g cream cheese
- 150g Castello Double Cream Brie
- 2 tablespoons port, brandy or sherry
- 2 teaspoons dried chilli flakes
- 1/2 cup finely chopped mixed soft herbs (such as parsley, chives and basil)
- 1/3 cup finely chopped SUNBEAM pistachios, diced
- 1/3 cup SUNBEAM macadamia, diced
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