Beer Battered Cod Cakes | The Popsie Fish Co

Ingredients

• 1 lb Popsie's Pacific Cod, skinned
• 2 tbsps unsalted butter
• ½ medium yellow onion, peeled and diced
• 1 clove garlic, peeled and minced
• 1 ½ cups all-purpose flour
• 1 tsp curry powder
• 1 cup IPA-style beer
• 2 egg whites, whipped to soft peaks
• Sea salt, to taste
• ¼ pound shrimp, peeled and chopped
• ½ bunch parsley, roughly chopped
• 1 quart vegetable oil for frying