How to make French toast | Easy French toast recipe
Brioche bread makes this recipe super indulgent
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Cooking tools:
- Nonstick skillet
- Dish
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Fine-mesh sieve
- Plate
Ingredients
- 4 large eggs
- 250 mL whole milk
- 1/2 tsp. ground cinnamon
- 1 tbsp. caster sugar
- 1 tsp. vanilla extract
- 8 slices brioche, each about 1 1/2cm thick
- 25 g butter
- Maple syrup
- Blueberries, strawberries and raspberries, to serve
- Icing sugar, to dust (optional)
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