Mirchi Ke Tipore - Rajasthani Style
Mirchi Ke Tipore - Rajasthani Style is an easy Rajasthani dish prepared from the thick and long green chilies stir-fried with a mix of spices. It is a mildly spicy dish and is a great accompaniment...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- Oil - 1 tablespoon
- Cumin seeds - 1 teaspoon
- Mustard seeds - 1 teaspoon
- Hing/ asafoetida - a pinch
- Thick long green chili - 7 to 8 chopped and deseeded
- Turmeric powder - 1/2 teaspoon
- Salt - as required
- Coriander powder - 1 tablespoon
- Dry mango powder/ amchur - as required
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