It's Not So Bad Aperol - Imbibe Magazine

It's Not So Bad Aperol - Imbibe Magazine

imbibemagazine.com

Sparkling with aged rum, Aperol, and vanilla-peppercorn syrup, this cocktail is a flavorful twist on a classic sparkler. Perfect for special occasions or when you want to add a bit of spirit to your...

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Ingredients

  • 1.0 oz. aged rum
  • 0.6666666666666666 oz. aperol
  • 0.6666666666666666 oz. grapefruit juice
  • 0.3333333333333333 oz. vanilla

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