Easy Pink Sauce Pasta (Creamy Tomato Sauce in 30 Minutes)
Make Easy Pink Sauce Pasta with a silky tomato cream sauce, tender rigatoni, garlic, parmesan, and basil. A quick meatless dinner that feels rich without…
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
- Stove
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 12 oz (340 g) rigatoni or penne
- 1 tablespoon kosher salt, for the pasta water
- 1 tablespoon olive oil
- 2 tablespoons (28 g) unsalted butter
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, optional
- 1/3 cup (85 g) tomato paste
- 1 cup (240 g) crushed tomatoes
- 3/4 cup (180 ml) heavy cream
- 1/2 cup (50 g) freshly grated parmesan cheese, plus more for serving
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 1/2 cup (120 ml) reserved pasta water, plus more as needed
- 1/4 cup chopped fresh basil
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