Seeded Multigrain Bread | Brod & Taylor – Brod & Taylor Australia
Elevate your bread baking with this seeded multigrain bread recipe. Made with a poolish—a simple overnight ferment—and a 7-grain mix, it offers deep flavor and
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Cooking tools:
- Stand mixer
- Proofer
- Banneton
- Baking steel
- Baking cloche
- Pizza peel
- Bench scraper
- Bread lame
- Kitchen scale
- Oven
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Parchment paper
- Airtight container
Ingredients
- Water 150 g ⅔ C
- Bread flour 150 g 1 ¼ C
- Instant yeast pinch pinch
- 7 grain cereal 80 g ½ C
- Sesame seeds 13 g 1 TBSP + 1 tsp
- Sunflower seeds 13 g 1 TBSP + 1 tsp
- Salt pinch pinch
- Water 113 g ½ C
- Water, 85°F 60 g ¼ C
- Instant yeast 1 g ⅓ tsp
- Bread flour 120 g 1 C
- Whole wheat flour 30 g ¼ C
- Salt 6 g 1 ¼ tsp
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