Curried crabs recipe - Healthy Recipe

Ingredients

• 3-4 lbs (1½-2 kgs) fresh crabs
• 2 tablespoons oil
• 1 teaspoon black mustard seeds
• 30 curry leaves
• 2 bay leaves
• 3 green finger-length chilies, halved lengthwise
• Pinch of asafoetida powder
• 3 medium onions, diced
• 3 cloves garlic, minced
• ½ tablespoon minced ginger
• ¼ teaspoon ground turmeric
• 1-2 teaspoons ground red pepper
• 3 medium tomatoes, diced
• 1 cup (250 ml) thick coconut milk
• ¼ teaspoon salt
• ¼ cup (20 g) freshly grated coconut (optional)