Gluten-Free Blueberry Muffins Recipe: How to Make It
Making gluten-free blueberry muffins is so easy. This recipe yields a tender, not-too-sweet muffin speckled with blueberries and sprinkled with sugar.
Keywords
- Not Set
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs, room temperature
- 1/2 cup 2% milk
- 1 teaspoon vanilla extract
- 2 cups gluten-free baking flour (with xanthan gum)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh or frozen blueberries
- Coarse sugar
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