Salsa Mexicana Recipe
This recipe is part of the [Epicurious Online Cooking School](http://cookingschool.epicurious.com/), in partnership with the Culinary Institute of America. To watch it being made, and to learn how to...
Keywords
- salsa
- sauce
- condiment
- mexican
- tomato
- serrano chile
- cilantro
- nut free
- gluten free
- dairy free
- vegan
- vegetarian
- easy
- quick
- 30 minutes or less
- no-cook
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 3 Roma tomatoes, diced
- 2 fresh serrano chiles with seeds, diced
- 1/2 medium onion, diced
- 1/2 bunch fresh cilantro leaves and stems, coarsely chopped
- 1 tablespoon freshly squeezed lime juice
- 1/2 tablespoon extra-virgin olive oil
- Kosher salt
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