Brown sugar kitchen’s cornmeal waffles with apple cider syrup Recipe - Los Angeles Times

Ingredients

• 1 ½ cups firmly packed brown sugar
• 1 ½ teaspoons apple cider vinegar
• 1 quart apple cider
• 2 cinnamon sticks
• ½ cup (1 stick) butter
• 2 teaspoons active-dry yeast
• ¾ cup warm water
• 3 eggs
• 3 cups milk
• 1 cup cornmeal
• 2 cups plus 2 heaping tablespoons (9 ounces) flour
• 1 ½ teaspoons kosher salt
• 1 ½ teaspoons sugar
• ¾ cup (1 ½ sticks) butter, melted
• Vegetable oil for the waffle iron
• ½ teaspoon baking soda