Brown sugar kitchen’s cornmeal waffles with apple cider syrup Recipe - Los Angeles Times
The best waffles commercially available, I am prepared to state, come from Brown Sugar Kitchen, a small, fragrant breakfast diner on Mandela Parkway in West Oakland. The waffles, Tanya Holland’s...
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Ingredients
- 1 ½ cups firmly packed brown sugar
- 1 ½ teaspoons apple cider vinegar
- 1 quart apple cider
- 2 cinnamon sticks
- ½ cup (1 stick) butter
- 2 teaspoons active-dry yeast
- ¾ cup warm water
- 3 eggs
- 3 cups milk
- 1 cup cornmeal
- 2 cups plus 2 heaping tablespoons (9 ounces) flour
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons sugar
- ¾ cup (1 ½ sticks) butter, melted
- Vegetable oil for the waffle iron
- ½ teaspoon baking soda
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