Slimming World Butternut Squash and Bacon Risotto Recipe - (3.8/5)

Ingredients

• 1 leek finely chopped
• 198 g/7oz lean bacon, cut into strips
• 4 garlic cloves, peeled and finely chopped
• 1 onion Chopped
• 255 g/9oz dried risotto rice
• 100 g/4oz Frozen Peas
• 397 g/14oz butternut squash, cut into small chunks
• 852 ml/1 1/2pt boiling hot chicken stock
• salt and freshly ground black pepper
• 4 tbsp finely chopped chives