Arroz con Leche de Fresa y Jamaica (Strawberry-Hibiscus Rice Pudding) - Edible Dallas and Fort Worth
Beautiful in shades of pink, this is one of our seasonal versions of a dessert classic.
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Ingredients
- 1 cup Arborio rice
- 2 cups milk
- ½ cup sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon (optional)
- ½ cup pre-whipped heavy cream
- 2 teaspoons dried strawberries, crushed into a powder*
- 1 teaspoon dried hibiscus, crushed into a powder*
- Fresh strawberries for garnish (optional)
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