Charred Corn *, Jalapeño, Chipotle Baked Beans - I Feel Like Cooking

Ingredients

• 2 28 ounce cans Bush’s Honey Baked Beans
• 1 16 ounce package frozen white shoepeg corn
• 1 ½ large green pepper, large diced
• ½ large onion, large diced
• 1 very large jalapeño, sliced into rings, with seeds
• 2 large garlic cloves, cut finely
• ¾ C catsup
• 1/3 packed brown sugar
• ¼ T dried oregano
• 1 t (I would use 2–3) chipotle sauce
• 1 T red wine vinegar
• Salt and pepper to taste
• 2 T mild oil like sunflower