Charred Corn *, Jalapeño, Chipotle Baked Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Can opener
- Stove
Ingredients
- 2 28 ounce cans Bush’s Honey Baked Beans
- 1 16 ounce package frozen white shoepeg corn
- 1 ½ large green pepper large dice
- ½ large onion large dice
- 1 very large jalapeño sliced into rings, with seeds
- 2 large garlic cloves cut finely
- ¾ C catsup
- 1/3 packed brown sugar
- ¼ T dried oregano
- 1 t (I would use 2–3) chipotle sauce
- 1 T red wine vinegar
- Salt
- pepper
- 2 T mild oil like sunflower
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