Strawberry Muffin | Fernleaf - MY
A step-by-step Strawberry Muffin recipe made with Fernleaf's full cream milk powder. Click to view recipe ingredients, the recipe serves 6.
Ingredients
- 100gm Fernleaf Full Cream Milk Powder
- 150g of strawberry jam
- 4 eggs
- 75g of granulated sugar
- Vanilla essence
- 80g of sifted wheat flour
- ½ teaspoon of instant yeast
- 2 tablespoons of melted margarine
- ½ teaspoon of self-raising powder
- Grated coconut
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