Recipe: <!-- -->Grilled Teriyaki Tofu<!-- -->
Teriyaki-marinated tofu is a versatile ingredient for vegetarians. Use in sandwiches or wraps, or serve on a bed of sautéed veggies like spinach, carrots, bok choy or bell peppers.
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Ingredients
- 1/4 cup low-sodium tamari
- 2 teaspoons sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 teaspoon finely chopped garlic
- Olive oil cooking spray
- 1 package (14-ounce) extra-firm tofu, drained and patted dry, cut crosswise into 8 slices
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