Easy Crispy Beef Tacos - Fast Dinner Idea - Chef Melt
Whip up crunchy beef tacos in about 35 minutes! Packed with flavorful beef, gooey cheese, and baked to perfection. Great for taco nights or fast meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 10 small corn tortillas
- 1 lb ground beef (lean, 90%)
- 1 tbsp olive oil
- 1 packet seasoning for tacos
- ¾ cup enchilada sauce or red chili sauce
- 2 ½ cups shredded Oaxaca, Monterey Jack, or Mexican cheese mix
- Pickled onions
- Hot sauce of your choice
- Salsa or pico de gallo
- Guacamole or mashed avocado
- Sour cream or crema
- Lime slices for squeezing
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