Crispy Vegan Chiles Rellenos with Tomato Sauce
Experience tantalizing vegan Chiles Rellenos, stuffed with a delicious plant-based cheese and fried to crispy perfection, all atop a rich, homemade tomato sauce.
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Ingredients
- 3 cups vegetable oil
- 1/2 tsp. kosher salt
- ½ white onion, chopped
- 3 tomatoes, roughly chopped
- 10 oz. vegan mozzarella
- 1 cup chickpea flour
- 4 poblano peppers
- 3/4 cup soda water
- 2 cloves garlic, minced
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