Tray Bake Fried Rice Recipe - WellBeing Magazine

Ingredients

• 1½ cups brown basmati rice
• 4 cloves garlic, minced
• 1 tbsp ginger, finely grated
• 500mL chicken bone broth or stock
• 150mL hot water
• 2 tbsp olive oil
• 2 carrots, finely diced
• 1 cup peas
• 6 spring onions, white part finely chopped (save green part for garnish)
• 50g shiitake mushrooms
• 1 red capsicum, diced
• 3 rashers bacon, diced
• 3 tbsp tamari, plus extra to serve
• 3 eggs
• Chilli oil, to serve (optional)