The Absolute Best-Ever Double Tomato Bruschetta Recipe
Bruschetta is one of my most favorite foods — when made fresh, maybe even my most favorite, especially now that I can’t eat dairy and everything with cheese is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredimperfection.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Bread knife
- Serving platter
- Spoon
Ingredients
- 6 Roma tomatoes
- 1/2 cup sun-dried tomatoes, packed in oil
- 1/8 cup (a few leaves) fresh basil
- 1/2 tsp dried basil
- 3 cloves minced garlic
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 French baguette
- 1 container shaved Parmesan cheese
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