Mama Cake
Grease a 10-in. fluted tube pan and lightly sprinkle with flour; set aside. In a large bowl, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well...
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Cooking tools:
- Fluted tube pan
- Hand mixer
- Oven
- Mixing bowl
- Cooling rack
- Toothpick
Ingredients
- 1 cup butter, softened -
- 2-1/2 cups sugar -
- 3 eggs -
- 1 can (12 ounces) evaporated milk -
- 1/4 cup water -
- 2 teaspoons vanilla extract -
- 1 teaspoon lemon extract -
- 1/4 to 1/2 teaspoon yellow food coloring, optional -
- 3 cups self-rising flour -
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