Zucchini Pancakes
I have served this dish to company many many times with rave reviews. It's full of flavor and is especially good in the summer time with fresh zucchini and basi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Nonstick skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Baking sheet
- Serving platter
- Oven
- Stove
Ingredients
- 1 pound zucchini (small, grated)
- ¼ cup onions (grated)
- 1 tablespoon basil (fresh, chopped )
- 2 teaspoons lemon zest (chopped )
- ½ teaspoon garlic (chopped )
- 1 teaspoon Celtic Sea Salt
- ½ teaspoon black pepper (freshly ground )
- ½ cup Sprouted Whole Wheat Flour
- 1 teaspoon baking powder
- 2 large Egg (beaten)
- ½ cup Coconut Oil
- 1 log goat cheese (very thinly sliced, 5-ounce)
- 1 cup marinara sauce
- ¼ cup Parmesan Cheese (grated)
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