Foryoueats: Thai Tofu and Pork Soup Recipe

Ingredients

• 2 medium cloves garlic (10g), peeled
• 1/4 cup finely-chopped cilantro stems, plus leaves for garnish
• 1/2 teaspoon whole white peppercorns
• 1/2 pound (225g) ground pork
• 1 tablespoon plus 2 teaspoons (25ml) light soy sauce
• 1 tablespoon plus 1 teaspoon (20ml) fish sauce
• 4 1/2 cups (1.1L) homemade or store-bought chicken stock or water
• 1 pound (455g) soft tofu packed in water, drained and cut into 1-inch cubes
• 2 green onions (20g), cut into 1-inch pieces