BISTRO BLT

Name: BISTRO BLT
Ingredients: Pepperidge Farm® Puff Pastry Sheets (10 in. x 15 in. ) , whole sheet(s), thawed 4 ea.; all purpose flour 0 as needed; spreadable garlic & herb cheese 6.5 oz. 1 cup; bacon , 25 oz fully cooked thick cut (12 slices, 2.1 oz ea) heated 100.0 oz. 4 pkg.; baby arugula 8.5 oz. 3 qt.; tomato , thinly sliced 35.0 oz. 5.5 cup

www.campbellsfoodservice.com

Ordinary BLTs become exquisite sandwiches by using puff pastry as the bread, spicy arugula as the lettuce and garlic & herb spreadable cheese instead of ...

View full recipe on www.campbellsfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsfoodservice.com.

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Ingredients

Pepperidge Farm® Puff Pastry Sheets (10 in. x 15 in. ) , whole sheet(s), thawed 4 ea.
all purpose flour 0 as needed
spreadable garlic & herb cheese 6.5 oz. 1 cup
bacon , 25 oz fully cooked thick cut (12 slices, 2.1 oz ea) heated 100.0 oz. 4 pkg.
baby arugula 8.5 oz. 3 qt.
tomato , thinly sliced 35.0 oz. 5.5 cup