Sugar Free Baked Churros | Natvia Online Store

Ingredients

• Preheat oven to 200C. Prepare baking pan line with baking paper.
• Heat water in medium saucepan over medium heat. Add butter,cook until the butter melt and the mixture starts to simmer. Add the flour and whisk until the mix clumps into a dough ball.
• Cook for a minute over low heat stir with a wooden spoon, remove from heat and continue stirring. Set aside.
• Whisk together 3 eggs, add to the cooked dough slowly. Add vanilla extract and continue mixing until well combined.
• Prepare piping bag with large star nozzle. Transfer the dough to the piping bag.
• Pipe the dough slowly, nice and thick.
• Bake for 18-20 minutes or golden brown, leave for 10 minutes to let the churros set.
• For the coating, combine together all ingredients and mix well.
• Coat the slightly warm churros evenly.
• For the chocolate dip, heat the milk and add chopped chocolate and the corn starch.
• Serve the churros with the dip, best enjoyed with hot beverage in winter or something cool in summer.