Cheesy Buffalo Lasagna for Game Day - Cook with Carla

Ingredients

• 12 cooked lasagna noodles.
• 3 cups of chicken, shredded and cooked.
• 1 cup of hot buffalo sauce.
• 15 ounces of ricotta.
• 2 cups of mozzarella, shredded.
• 1 cup of cheddar cheese, shredded.
• 1/4 cup of Parmesan, finely grated.
• 2 eggs, large.
• 2 cups of creamy Alfredo sauce.
• 1/2 cup ranch dressing for topping.
• 1 tablespoon milk if needed for drizzle.
• Chopped green onions for topping.
• Extra buffalo sauce for finishing, if desired.